Real Recipes From Real Home Cooks ®

chocolate banana brownies

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time. And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For chocolate banana brownies

  • 1/2 c
    butter, melted and cooled
  • 1 c
  • 1/4 c
  • 2 lg
    eggs, lightly beaten
  • 1 Tbsp
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    mashed ripe banana
  • 1 c
    chopped walnuts
  • a little powdered sugar

How To Make chocolate banana brownies

  • 1
    In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
  • 2
    Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

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