Chocolate Banana Brownies

1
Kathie Carr

By
@kathiecc

This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time.

And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1/2 c
    butter, melted and cooled
  • 1 c
    sugar
  • 1/4 c
    cocoa
  • 2 large
    eggs, lightly beaten
  • 1 Tbsp
    milk
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    mashed ripe banana
  • 1 c
    chopped walnuts
  • OPTIONAL:

  • ·
    a little powdered sugar

How to Make Chocolate Banana Brownies

Step-by-Step

  1. In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
  2. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

Printable Recipe Card

About Chocolate Banana Brownies

Course/Dish: Cookies



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