chocolate and white chocolate chip cookies

14 Pinches 8 Photos
maple Valley, WA
Updated on Apr 23, 2020

This recipe was shared with me and has been in my family for years. These are my family’s favorite cookies because of the texture and the combination of semi-sweet and white chocolate chips. Let them cool for a few minutes and devour them while they are still warm!

prep time 20 Min
cook time 45 Min
method Bake
yield 25 cookie(s)

Ingredients

  • 2/3 cup butter
  • 2/3 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 3 cups flour

How To Make chocolate and white chocolate chip cookies

  • Mix dry ingredients
    Step 1
    Preheat oven to 350 degrees F. Meanwhile, combine the flour, salt, and baking soda.
  • Wet ingredients
    Step 2
    Combine eggs, sugar, brown sugar, and vanilla.
  • Dough
    Step 3
    Mix together with a mixer until well blended.
  • Add flour to the dough
    Step 4
    Add the dry mixture to the wet ingredients, one cup at a time, until all the flour is mixed in.
  • Add chocolate chips
    Step 5
    Add the white and milk chocolate chips to the cookie mix and blend.
  • Step 6
    Put a walnut size lump of dough on a greased cookie sheet and bake until the edges begin to turn brown and the center turns dull instead of shiny. Approximately 11-13 minutes.
  • Let cookies cool
    Step 7
    Remove from the oven and let sit for about 5 minutes until the cookie “sets up”. Then transfer them to a wire cooling rack.

Discover More

Category: Cookies
Keyword: #Cookies
Method: Bake
Culture: American
Ingredient: Flour

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