Chocolate and Peanut Butter Cookie Dough Pie
By
Lindsay V
@SchnoodleSoup
4
The ultimate flavor combo - in cookie dough form - then baked into a pie crust. Yes, PLEASE!
Blue Ribbon Recipe
Where do we start... chocolate, peanut butter, and cookie dough? Yummm! This was a hit in the Test Kitchen. Cookie dough lovers will literally "eat" this one up. One impressive - and easy! - dessert.
Ingredients
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1 stickbutter, softened
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1/2 cgranulated sugar
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1/2 cbrown sugar, packed
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2eggs, beaten
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1/2 call-purpose flour
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1 tspvanilla
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·pinch of salt
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1/2 cchocolate chips
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1/2 cpeanut butter chips
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1frozen pie crust
How to Make Chocolate and Peanut Butter Cookie Dough Pie
- Pre-heat oven to 325 degrees.
- Cream butter and sugar until light and fluffy. Add eggs and mix thoroughly. Fold in vanilla. Then, fold in flour.
- Fold chocolate and peanut butter chips into batter and bake for 45 – 60 minutes until top of pie is golden brown.
- I baked mine for exactly 45 minutes to leave the inside with a cookie dough-like texture. I suggest you do the same if you want to experience HEAVEN!
About Chocolate and Peanut Butter Cookie Dough Pie
Main Ingredient: Flour
Regional Style: American
Collection: Butter is Better!
Hashtag: #butter is better
