Chocolate and Peanut Butter Cookie Dough Pie

Name: Chocolate and Peanut Butter Cookie Dough Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 stick butter, softened; 1/2 c granulated sugar; 1/2 c brown sugar, packed; 2 eggs, beaten; 1/2 c all-purpose flour; 1 tsp vanilla; pinch of salt; 1/2 c chocolate chips; 1/2 c peanut butter chips; 1 frozen pie crust

By Lindsay V
@SchnoodleSoup

The ultimate flavor combo - in cookie dough form - then baked into a pie crust. Yes, PLEASE!

Blue Ribbon Recipe

Where do we start... chocolate, peanut butter, and cookie dough? Yummm! This was a hit in the Test Kitchen. Cookie dough lovers will literally "eat" this one up. One impressive - and easy! - dessert. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

18 Comments

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick

butter, softened
1/2 c

granulated sugar
1/2 c

brown sugar, packed
2

eggs, beaten
1/2 c

all-purpose flour
1 tsp

vanilla
·

pinch of salt
1/2 c

chocolate chips
1/2 c

peanut butter chips
1

frozen pie crust
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How to Make Chocolate and Peanut Butter Cookie Dough Pie

Step-by-Step

Pre-heat oven to 325 degrees.
Cream butter and sugar until light and fluffy. Add eggs and mix thoroughly. Fold in vanilla. Then, fold in flour.
Fold chocolate and peanut butter chips into batter and bake for 45 – 60 minutes until top of pie is golden brown.
I baked mine for exactly 45 minutes to leave the inside with a cookie dough-like texture. I suggest you do the same if you want to experience HEAVEN!

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