Chocolate and Peanut Butter Cookie Dough Pie
By
Lindsay V
@SchnoodleSoup
2
The ultimate flavor combo - in cookie dough form - then baked into a pie crust. Yes, PLEASE!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Where do I start... chocolate, peanut butter and cookie dough? Yummm! This was a hit in the Test Kitchen. Cookie dough lovers will literally "eat" this one up. One impressive - and easy! - dessert.
Where do I start... chocolate, peanut butter and cookie dough? Yummm! This was a hit in the Test Kitchen. Cookie dough lovers will literally "eat" this one up. One impressive - and easy! - dessert.
Ingredients
- 1 stick
- butter, softened
- 1/2 c
- granulated sugar
- 1/2 c
- brown sugar, packed
- 2
- eggs, beaten
- 1/2 c
- all-purpose flour
- 1 tsp
- vanilla
- pinch of salt
- 1/2 c
- chocolate chips
- 1/2 c
- peanut butter chips
- 1
- frozen pie crust
How to Make Chocolate and Peanut Butter Cookie Dough Pie
- 1Pre-heat oven to 325 degrees.
- 2Cream butter and sugar until light and fluffy. Add eggs and mix thoroughly. Fold in vanilla. Then, fold in flour.
- 3Fold chocolate and peanut butter chips into batter and bake for 45 – 60 minutes until top of pie is golden brown.
- 4I baked mine for exactly 45 minutes to leave the inside with a cookie dough-like texture. I suggest you do the same if you want to experience HEAVEN!
About Chocolate and Peanut Butter Cookie Dough Pie
Main Ingredient: Flour
Regional Style: American
Collection: Butter is Better!
Hashtag: #butter is better
