Chocolate and Almond Macaroons

Chocolate And Almond Macaroons Recipe

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Andrea Muntz

By
@kittycar

I say, what's better than an almond joy? ... these macaroons!!

Rating:

★★★★★ 1 vote

Ingredients

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3/4 c
sweetened condensed milk
1 14 oz. pkg
sweetened flaked coconut
1/4-1/2 tsp
almond extract
1/8 tsp
salt
24
whole unblanched almonds
1/2 c
dark chocolate morsels

PREP TIME: 15 MINS. COOK TIME 34 MINS. MAKES 2 DOZEN

How to Make Chocolate and Almond Macaroons

Step-by-Step

  • 1Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
  • 2Bake at 350 for 15-17 mins. or until golden. Remove to wire racksto cool.
  • 3Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals at end. Transfer to a 1-qt zip-top plastic freezer bag; cut a tiny hole in corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag. (Or you can you use a spoon if you are good at drizzling with it...if you do like to do it that way I usually add a little shortening to my chocolate before putting it into the microwave to make it more liquid like.)
  • 4Note: For easy cleanup, put wax paper under the wire rack to catch the excess chocolate as you drizzle it on the cookies.

Printable Recipe Card

About Chocolate and Almond Macaroons

Course/Dish: Cookies




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