chocochip pb mallow bars

Name: Chocochip PB Mallow Bars
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) melted butter; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 1/2 cup(s) peanut butter, creamy; 1 - large egg; 1 teaspoon(s) vanilla extract; 1 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) small marshmallows; 1 cup(s) semi-sweet chocolate chips

21 Pinches 1 Photo

Brandi Bean

Auburn, ME

Updated on Nov 12, 2013

Absolute yummmm!!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield

Ingredients

1/2 cup melted butter
1/2 cup brown sugar, firmly packed
1/2 cup sugar
1/2 cup peanut butter, creamy
1 - large egg
1 teaspoon vanilla extract
1 1/3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup small marshmallows
1 cup semi-sweet chocolate chips

How To Make chocochip pb mallow bars

Step 1

Line a 13x9 baking pan with parchment paper. Be sure to leave paper over the edges of the pan for easy cookie bar removal. In the bowl of a stand mixer with the flat attachment, beat together the butter, sugars, egg and peanut butter until well blended. In a mixing bowl, beat together the flour, baking soda, salt and baking powder. Add the flour mixture to the butter/sugar mixture and beat until well blended. Fold in the chocolate chips and then the marshmallows. Press the cookie dough into the 13x9 pan. Bake at 350 for 15-20 minutes or until the edges are just turning brown. Cool completely. After cooking, lift the bars from the pan and cut into squares.
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