choc-oatmeal cookies

Name: Choc-Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 100 gram(s) butter, room temperature; 1 cup(s) brown sugar; 1 - egg; 1/2 teaspoon(s) baking powder; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 2 cup(s) oatmeal, uncooked; 1 teaspoon(s) vanilla extract; 100 gram(s) melted chocolate (optional); ## YOU CAN DOUBLE THIS RECIPE

(1 RATING)

18 Pinches 1 Photo

Mily Perkovic

Lima

Updated on Oct 22, 2013

Great recipe! Crunchy and not too sweet, I've made them for years and my family loves them, hope you enjoy them too!!

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From Instagram: Chocoatmeal cookies http://instagram.com/p/fxTIYsksmt/

prep time 15 Min

cook time 10 Min

method Bake

yield 3 dozens

Ingredients

100 grams butter, room temperature
1 cup brown sugar
1 - egg
1/2 teaspoon baking powder
1 cup all purpose flour
1/2 teaspoon baking soda
2 cups oatmeal, uncooked
1 teaspoon vanilla extract
100 grams melted chocolate (optional)
YOU CAN DOUBLE THIS RECIPE

How To Make choc-oatmeal cookies

Step 1

Preheat oven to 375°.

Step 2

In a medium bowl mix butter with sugar, add egg and vanilla.
Step 3

Sift flour, baking soda, salt and baking powder, add oatmeal and mix well.
Step 4

Drop cookie mix by tablespoon in lightly greased cookie sheets, one inch apart.
Step 5

Bake 10 minutes.
Step 6

Let them cool and dip them half in chocolate. Let chocolate harden.
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