CHOCO-SCUTTERBOTCH COOKIES

Choco-scutterbotch Cookies Recipe

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Judy W

By
@zoobie

Made from a cake mix! What could be easier?

Rating:
★★★★★ 1 vote
Serves:
makes 3 dozen
Prep:
25 Min
Cook:
10 Min

Ingredients

2/3 c
butter flavored crisco
1/2 c
firmly packed light brown sugar
2
eggs
1 pkg
deluxe yellow cake mix
1 c
toasted rice cereal
1/2 c
butterscotch chips
1/2 c
milk chocolate chunks
1/2 c
semisweet chocolate chips
1/2 c
coarsely chopped walnuts or pecans

How to Make CHOCO-SCUTTERBOTCH COOKIES

Step-by-Step

  • 1Heat oven to 375^. Place sheets of foil on countertop for cooling cookies.
    Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed of mixer until well blended. Beat in eggs.
  • 2Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
  • 3Shape dough into 1-1/4" balls. Place 2" apart on ungreased cookie sheet. Flatten slightly.
    Bake for 7 to 9 minutes or until lightly browned around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Printable Recipe Card

About CHOCO-SCUTTERBOTCH COOKIES

Course/Dish: Cookies
Other Tag: Quick & Easy