Choco Nut Cookies

Choco Nut Cookies Recipe

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Jan W


This recipe was given to me by a friend...I think they are too strong w/the cocoa & semisweet chocolate, so I chose to use milk choc or peanut butter chips for a milder taste. The combination of pecans and milk chocolate chips are my favorite, but also like the hazelnuts...the macadamia nuts work well with either the milk chocolate or the peanut butter chips...
No matter how you combine the flavors, they are very tasty!

★★★★★ 1 vote
2-1/2 dozen
15 Min
15 Min


1 c
butter, softened
1-1/2 c
sugar (can substitute stevia or splenda)
2 tsp
12 oz
semisweet chocolate chips (milk chocolate/peanut butter chips)
1 c
chopped walnuts (pecans, hazelnuts, macadamia, or almonds)
2 c
all-purpose flour
3/4 c
hershey cocoa
1 tsp
1/4 tsp
table salt

How to Make Choco Nut Cookies


  • 1Preheat oven to 350°F.
    Line cookie sheets with parchment paper.
  • 2In large bowl, combine butter and sugar; cream well.
    Add eggs, one at a time, beating well after each addition.
    Add vanilla extract and mix until well combined.
  • 3In separate bowl, sift together flour, cocoa, soda and salt.
    Add to creamed mixture with mixer on low speed.
  • 4Stir in chocolate chips and nuts.
    (See NOTE #1 below)
  • 5Using a tablespoon size scoop, place cookies on prepared pans. Leave some room around each one to allow for spreading.
  • 6Bake 10 12 minutes;
    Let cookies rest for a couple minutes before removing from pans; place on baking rack to cool the cookies completely.
  • 7NOTE #1 - Can substitute peanut butter or milk chocolate chips for semisweet.
    Also, can substitute chopped pecans, hazelnuts, macadamia or almonds for walnuts.

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