choco-dot brownies

Name: Choco-Dot Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 squares (2 ounces) unsweetened chocolate; 3/4 cup(s) sifted flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 cup(s) sugar; 3 slightly beaten eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1/2 cup(s) chocolate chips

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 15, 2020

Easy to make and no frosting needed. Chocolate chips partially bake in and provide tasty topping.

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prep time 20 Min

cook time 30 Min

method Bake

yield 2 dozen brownies

Ingredients

1/2 cup butter
2 squares (2 ounces) unsweetened chocolate
3/4 cup sifted flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
3 slightly beaten eggs
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup chocolate chips

How To Make choco-dot brownies

Step 1

Melt butter and chocolate in sauce pan over low heat, stirring constantly. Cool.

Step 2

Combine dry ingredients. Set aside. Add sugar, eggs and vanilla to chocolate mixture; mix well. Blend in the dry ingredients and pecans. Mix well.
Step 3

Put batter into greased 9 X 13 inch pan. Sprinkle with chocolate chips. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars.
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