Choco-Dot Brownies

Choco-dot Brownies

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Anita Hoffman


Easy to make and no frosting needed. Chocolate chips partially bake in and provide tasty topping.


★★★★★ 1 vote

2 dozen brownies
20 Min
30 Min


  • 1/2 c
  • 2
    squares (2 ounces) unsweetened chocolate
  • 3/4 c
    sifted flour
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 1 c
  • 3
    slightly beaten eggs
  • 1 tsp
  • 1/2 c
    chopped pecans
  • 1/2 c
    chocolate chips

How to Make Choco-Dot Brownies


  1. Melt butter and chocolate in sauce pan over low heat, stirring constantly. Cool.
  2. Combine dry ingredients. Set aside. Add sugar, eggs and vanilla to chocolate mixture; mix well.
    Blend in the dry ingredients and pecans. Mix well.
  3. Put batter into greased 9 X 13 inch pan. Sprinkle with chocolate chips.
    Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars.

Printable Recipe Card

About Choco-Dot Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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