Choco-Dot Brownies

Name: Choco-Dot Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 dozen brownies
Cuisine: American
Ingredients: 1/2 c butter; 2 squares (2 ounces) unsweetened chocolate; 3/4 c sifted flour; 1/2 tsp salt; 1/4 tsp baking soda; 1 c sugar; 3 slightly beaten eggs; 1 tsp vanilla; 1/2 c chopped pecans; 1/2 c chocolate chips

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By Anita Hoffman
@scent4U

Easy to make and no frosting needed. Chocolate chips partially bake in and provide tasty topping.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2 dozen brownies

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c

butter
2

squares (2 ounces) unsweetened chocolate
3/4 c

sifted flour
1/2 tsp

salt
1/4 tsp

baking soda
1 c

sugar
3

slightly beaten eggs
1 tsp

vanilla
1/2 c

chopped pecans
1/2 c

chocolate chips
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How to Make Choco-Dot Brownies

Step-by-Step

Melt butter and chocolate in sauce pan over low heat, stirring constantly. Cool.
Combine dry ingredients. Set aside. Add sugar, eggs and vanilla to chocolate mixture; mix well.
Blend in the dry ingredients and pecans. Mix well.
Put batter into greased 9 X 13 inch pan. Sprinkle with chocolate chips.
Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars.

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