carol's choc-oat-cran-chip cookies

Hanson, MA
Updated on Jan 27, 2012

My favorite things in a cookie! My daughter adjusted an Oatmeal recipe to include them all, Choc. chips, oatmeal, cranberries, then spiced em up, soo good.

prep time 10 Min
cook time 10 Min
method Bake
yield 4 dozen

Ingredients

  • 13/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 teaspoon heaping teaspoon of cinnamon
  • 1 teaspoon nutmeg
  • 1 1/4 cups packed light brown sugar
  • 1 cup butter (softened) we used 1/2 c butter and 1/2 c regular or buttered crisco
  • 1/2 cup granulated sugar
  • 2 - eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick or old fashioned oats
  • 2 cups 12 oz. pkg. of semi-sweet chocolate morsels (we used the mini's)
  • 1 1/2 cups dried cranberries
  • 1 cup coarsely chopped walnut (optional)

How To Make carol's choc-oat-cran-chip cookies

  • Step 1
    Preheat oven 375 degrees. Combine flour, baking soda, spices and salt in a small bowl.
  • Step 2
    Beat brown sugar, butter (or crisco and butter) and granulated sugar in large mixer bowl until creamy.
  • Step 3
    Beat in eggs, milk and vanilla. Gradually beat in flour mixture. Stir in oats, morsels, cranberries and nuts.
  • Step 4
    Drop by rounded tablespoons onto greased or parchment paper cookie sheets. Bake for 9-10 minutes for chewy cookies or 12-13 for crispy cookies. Let stand for one minute; remove to wire racks to cool completely. We cooked them 10 min. and make sure you use parchment paper or grease well, they will stick otherwise.

Discover More

Category: Cookies
Keyword: #oatmeal
Keyword: #chips
Keyword: #walnuts
Keyword: #Dried
Keyword: #mini
Keyword: #choc
Keyword: #optional
Ingredient: Fruit
Method: Bake
Culture: American

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