Carol's Choc-Oat-Cran-Chip Cookies

Carol Junkins


My favorite things in a cookie!
My daughter adjusted an Oatmeal recipe to include them all, Choc. chips, oatmeal, cranberries, then spiced em up, soo good.

★★★★★ 5 votes
4 dozen
10 Min
10 Min


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13/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt (optional)
1 tsp
heaping teaspoon of cinnamon
1 tsp
1 1/4 c
packed light brown sugar
1 c
butter (softened) we used 1/2 c butter and 1/2 c regular or buttered crisco
1/2 c
granulated sugar
2 Tbsp
2 tsp
vanilla extract
2 1/2 c
quick or old fashioned oats
2 c
12 oz. pkg. of semi-sweet chocolate morsels (we used the mini's)
1 1/2 c
dried cranberries
1 c
coarsely chopped walnut (optional)

How to Make Carol's Choc-Oat-Cran-Chip Cookies


  • 1Preheat oven 375 degrees.

    Combine flour, baking soda, spices and salt in a small bowl.
  • 2Beat brown sugar, butter (or crisco and butter) and granulated sugar in large mixer bowl until creamy.
  • 3Beat in eggs, milk and vanilla. Gradually beat in flour mixture. Stir in oats, morsels, cranberries and nuts.
  • 4Drop by rounded tablespoons onto greased or parchment paper cookie sheets.
    Bake for 9-10 minutes for chewy cookies or 12-13 for crispy cookies. Let stand for one minute; remove to wire racks to cool completely.
    We cooked them 10 min. and make sure you use parchment paper or grease well, they will stick otherwise.

Printable Recipe Card

About Carol's Choc-Oat-Cran-Chip Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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