choc-oat-chip cookies

Name: Choc-Oat-Chip Cookies
Cook time: 10 min
Ingredients: 1 cup(s) buter (softened); 1 1/4 cup(s) brown sugar, firmly packed; 2 - eggs; 2 tablespoon(s) milk; 2 teaspoon(s) vanilla extract; 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt (optional); 2 1/2 cup(s) oats, quick cooking (uncooked); One 12 ounce(s) semi-sweet chocolate chips; 1 cup(s) chopped nuts ( optional)

(1 RATING)

31 Pinches

Joanne Tice

Muskegon, MI

Updated on Mar 8, 2010

For easy bar cookies: press dough onto bottom of ungreased 13x9 inch baking pan. Bake 30-35 mins. or until light golden brown. Cool completley; cut into bars. Store tightly covered.

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prep time

cook time 10 Min

method ---

yield makes 5 dozen

Ingredients

1 cup buter (softened)
1 1/4 cups brown sugar, firmly packed
2 - eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 1/2 cups oats, quick cooking (uncooked)
One 12 ounces semi-sweet chocolate chips
1 cup chopped nuts ( optional)

How To Make choc-oat-chip cookies

Step 1

Heat oven to 375F. Beat together butte sugars until creamy. Add eggs, milk and vsnilla; beat well Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate morsels and nuts mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 9-10 mins.Cool 1 min.on cookie sheet; remove to wire rack. Cool completley.
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