choc-oat-chip cookies

Name: Choc-Oat-Chip Cookies
Cook time: 10 min
Ingredients: 1 cup(s) buter (softened); 1 1/4 cup(s) brown sugar, firmly packed; 2 - eggs; 2 tablespoon(s) milk; 2 teaspoon(s) vanilla extract; 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt (optional); 2 1/2 cup(s) oats, quick cooking (uncooked); One 12 ounce(s) semi-sweet chocolate chips; 1 cup(s) chopped nuts ( optional)

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Recipe by

Joanne Tice

@Jokerann

Muskegon, MI

For easy bar cookies: press dough onto bottom of ungreased 13x9 inch baking pan. Bake 30-35 mins. or until light golden brown. Cool completley; cut into bars. Store tightly covered.

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(1 rating)

yield serving(s)

cook time 10 Min

Ingredients For choc-oat-chip cookies

1 c

buter (softened)
1 1/4 c

brown sugar, firmly packed
2

eggs
2 Tbsp

milk
2 tsp

vanilla extract
1 3/4 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt (optional)
2 1/2 c

oats, quick cooking (uncooked)
One 12 oz

semi-sweet chocolate chips
1 c

chopped nuts ( optional)

How To Make choc-oat-chip cookies

1
Heat oven to 375F. Beat together butte sugars until creamy. Add eggs, milk and vsnilla; beat well Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate morsels and nuts mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 9-10 mins.Cool 1 min.on cookie sheet; remove to wire rack. Cool completley.
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choc-oat-chip cookies

Ingredients For choc-oat-chip cookies

How To Make choc-oat-chip cookies

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