Choc-Oat-Chip Cookies

Choc-oat-chip Cookies Recipe

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Joanne Tice

By
@Jokerann

For easy bar cookies: press dough onto bottom of ungreased 13x9 inch baking pan. Bake 30-35 mins. or until light golden brown. Cool completley; cut into bars. Store tightly covered.

Rating:

★★★★★ 1 vote

Serves:
makes 5 dozen
Cook:
10 Min

Ingredients

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  • 1 c
    buter (softened)
  • 1 1/4 c
    brown sugar, firmly packed
  • 2
    eggs
  • 2 Tbsp
    milk
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt (optional)
  • 2 1/2 c
    oats, quick cooking (uncooked)
  • One 12 oz
    semi-sweet chocolate chips
  • 1 c
    chopped nuts ( optional)

How to Make Choc-Oat-Chip Cookies

Step-by-Step

  1. Heat oven to 375F. Beat together butte sugars until creamy. Add eggs, milk and vsnilla; beat well Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate morsels and nuts mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 9-10 mins.Cool 1 min.on cookie sheet; remove to wire rack. Cool completley.

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About Choc-Oat-Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy




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