Chinese Fortune Cookies Recipe

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Chinese Fortune Cookies

Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1 vote
Yield: 2 1/2 dozen


1/2 c
confectioners' sugar
1/2 c
1 1/8 tsp
lemon extract


1Beat eggs with electric beater for 2 minutes;
2Add sugar gradually, beating for 10 minutes.
3Fold in flour and lemon extract; beat for 2 minutes.
4Heat griddle to medium.
5Drop batter onto griddle by tablespoonfuls;
6allow to spread to about 3 inches in diameter.
7Cook for 30 seconds on each side or until cakes become golden brown.
8Remove from griddle.
9Place fortune paper in center while still hot and pliable;
10fold cake up from 3 sides. Allow to cool.

Mrs. Mary Biclawski
Urichesville Church of God LWWB
Urichesville, Ohio

About this Recipe

Course/Dish: Cookies