Chinese Chews

Chinese Chews Recipe

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Kimi Gaines


I was given this recipe by my neighbor next door. The recipe was one of her all time favorites. She passed away last year at the age of 94. When I make these I think of her and our talks at my kitchen table.


★★★★★ 1 vote

10 Min
30 Min


How to Make Chinese Chews


  1. Mix all ingredients and combine well. Spread in a 13x 9 inch pan. Bake at 325F for 25-30 minutes. When slightly cool and easy to handle, roll into balls and then roll in sugar. Store in air tight container.

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About Chinese Chews

Course/Dish: Cookies
Other Tag: Quick & Easy

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