chinese chews

Name: CHINESE CHEWS
Prep time: 45 min
Cook time: 20 min
Cuisine: Chinese
Ingredients: 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) chopped pecans; - 8-oz. pkg pitted dates, cut in small pieces; - powdered sugar

(1 RATING)

65 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Mar 20, 2013

I really like these.

Rate

prep time 45 Min

cook time 20 Min

method Bake

yield makes 3 1/2 dozen

Ingredients

2 - eggs
1 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
- 8-oz. pkg pitted dates, cut in small pieces
- powdered sugar

How To Make chinese chews

Step 1

Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.
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