CHINESE CHEWS

1
Joanne Sarver

By
@Jsar

I really like these.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 3 1/2 dozen
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    chopped pecans
  • ·
    8-oz. pkg pitted dates, cut in small pieces
  • ·
    powdered sugar

How to Make CHINESE CHEWS

Step-by-Step

  1. Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.

Printable Recipe Card

About CHINESE CHEWS

Course/Dish: Cookies
Main Ingredient: Beef
Regional Style: Chinese


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