How to Make CHINESE CHEWS
- 1Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.