chickasaw pumpkin cookies

Name: CHICKASAW PUMPKIN COOKIES
Prep time: 15 min
Cook time: 15 min
Cuisine: Indian
Ingredients: 1/2 cup(s) vegetable shortening; 1 1/2 cup(s) cooked pumpkin; 2 1/2 cup(s) flour, less 2 teaspoons; 4 teaspoon(s) baking powder; 1 cup(s) raisins or dates; 1 cup(s) chopped nuts; 1 teaspoon(s) lemon extract; - 2 eggs; 1 1/4 cup(s) brown sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 1/2 teaspoon(s) cinnamon

(3 RATINGS)

100 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 17, 2010

This recipe was my Great Grand Fathers He handed this cookie down and I'm glad it came my way. This recipe is for Eddie's cook book TIME after TIME

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield Makes 3 dozen cookies

Ingredients

1/2 cup vegetable shortening
1 1/2 cups cooked pumpkin
2 1/2 cups flour, less 2 teaspoons
4 teaspoons baking powder
1 cup raisins or dates
1 cup chopped nuts
1 teaspoon lemon extract
- 2 eggs
1 1/4 cups brown sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cinnamon

How To Make chickasaw pumpkin cookies

Step 1

Cream shortening and sugar. Add eggs, pumpkin, salt,nutmeg, ginger, and cinnamon blend well.

Step 2

Sift dry ingredients flour, baking powder together and add to pumpkin mixture. Blend until smooth.
Step 3

Stir in raisins, nuts, and lemon extract.
Step 4

Drop by teaspoons onto greased cookie sheet.
Step 5

Bake at 400 degrees for 15 minutes.
Step 6

Yield: Approximately 3 dozen cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes