chewy salted caramel chocolate chip cookies

Name: Chewy salted caramel chocolate chip cookies
Prep time: 20 min
Cook time: 18 min
Yield: 18 large cookies
Cuisine: American
Ingredients: 2 cups - flour; 2 TBSP - cocoa powder; 1 teas - salt; 1/2 teas - baking soda; 1 1/2 cup - butter, melted; 1/2 cup - sugar; 1 cup - brown sugar, firmly packed; 1 - egg plus 1 egg yolk; 2 teas - vanilla extract; 2 cups - dark chocolate morsels; 2 oz - chopped pecans or walnuts (optional); 72 pieces - caramel (i cut kraft caramels into 12 pieces)

23 Pinches 1 Photo

Ruth Sundby

milwaukee, WI

Updated on Mar 22, 2019

I love salted caramel and dark chocolate! I experimented with variations on chocolate chip cookie recipes until I got the desired end result. A big hit with family and friends!

Rate

prep time 20 Min

cook time 18 Min

method Bake

yield 18 large cookies

Ingredients

2 cups flour
2 TBSP cocoa powder
1 teas salt
1/2 teas baking soda
1 1/2 cup butter, melted
1/2 cup sugar
1 cup brown sugar, firmly packed
1 egg plus 1 egg yolk
2 teas vanilla extract
2 cups dark chocolate morsels
2 oz chopped pecans or walnuts (optional)
72 pieces caramel (i cut kraft caramels into 12 pieces)

How To Make chewy salted caramel chocolate chip cookies

Step 1

Preheat oven to 325 degrees. Sift flour, cocoa, baking soda, and salt together. Set aside.

Step 2

Beat butter, sugar, brown sugar until smooth. Add egg, egg yolk, and vanilla and beat until mixed well. With spatula, fold in flour mixture. Add chocolate morsels and nuts if using.
Step 3

Form dough into scant 1/4 cup balls and imbed 4 pieces of caramel into each ball. Place on greased cookie sheets well spaced. Bake 17 to 20 minutes turning pan once for even baking.
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