Chewy Peanut Butter cookies

Trish Morris


These cookies can easily be turned into Ice cream sandwiches. Simply place ice cream in the middle and press gently.
Eat these alone with a glass of cold milk...Yummmmm


☆☆☆☆☆ 0 votes

Make 12 - 14 large cookies
20 Min
14 Min


  • 11/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • pinch
  • 1 large
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    butter ( use real butter) softened
  • 1/2 c
  • 1/2 c
    brown sugar (packed)
  • 2 tsp

How to Make Chewy Peanut Butter cookies


  1. In a large mixing bowl combine Butter, egg,sugars,peanut butter and vanilla and mix till smooth and creamy (about 5 min)
  2. Add the flour,baking soda and a pinch of salt. If using salted butter omit the salt. Incorporate on low for about a minute. Dough will be loose. Chill for at least 20 mins.
  3. Using a large cookie scoop or ice cream scoop divide the dough into 12 equal amounts. roll in hand and then roll in Turbinado sugar. If you don't have this use regular sugar.
  4. Place about 2 inches apart and flatten slightly with your palm
    Bake for 12 min at 350F baking time will vary so check after 12 min

Printable Recipe Card

About Chewy Peanut Butter cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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