chewy peanut butter-chocolate chip cookies

Name: Chewy peanut butter-chocolate chip cookies
Prep time: 20 min
Cook time: 10 min
Yield: 20
Ingredients: 1 - stick of margarine or butter; 1 3/4 cup(s) self rising flour; 1 cup(s) light brown sugar, firmly packed; 1 - egg; 1/2 cup(s) peanut butter (smooth or crunchy); 1 teaspoon(s) vanilla extract; 6 ounce(s) semi-sweet chocolate chips; 2 tablespoon(s) milk

(6 RATINGS)

393 Pinches 3 Photos

Bill Snead

Eden, NC

Updated on Feb 5, 2011

These peanut butter-chocolate chip cookies are soft and chewy. everyone who has tried them say they are really good. You can add nuts, raisins, coconut, etc. if desired. I use chunky peanut butter.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 20 to 30, depending on size

Ingredients

1 - stick of margarine or butter
1 3/4 cups self rising flour
1 cup light brown sugar, firmly packed
1 - egg
1/2 cup peanut butter (smooth or crunchy)
1 teaspoon vanilla extract
6 ounces semi-sweet chocolate chips
2 tablespoons milk

How To Make chewy peanut butter-chocolate chip cookies

Step 1

Preheat oven to 375 degrees F.

Step 2

melt margarine or butter to soften.
Step 3

combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.
Step 4

Add flour, brown sugar and chocolate chips to mixture and mix well.
Step 5

spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.
Step 6

Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.
Step 7

Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.
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