chewy peanut butter chocolate chip cookies

Name: Chewy Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: English
Ingredients: 1/2 cup(s) softened butter; 1/2 cup(s) peanut butter; 1 cup(s) packed brown sugar; 1/2 cup(s) white sugar; 2 - eggs; 2 tablespoon(s) light corn syrup; 2 tablespoon(s) water; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) chopped semisweet chocolate

137 Pinches 3 Photos

Silvia Anonymous

Seattle, WA

Updated on Nov 7, 2013

Perfect for people that like these things: Cookies and Peanut-Butter.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 Dozen

Ingredients

1/2 cup softened butter
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 - eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate

How To Make chewy peanut butter chocolate chip cookies

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Step 3

Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
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