chewy oatmeal raisin cookies

Name: Chewy Oatmeal raisin Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 3 - eggs, well beaten; 1 cup(s) raisins; 1 teaspoon(s) vanilla extract; 1 cup(s) butter (room temp); 1 cup(s) brown sugar; 1 cup(s) white sugar; 2 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamin; 2 teaspoon(s) baking soda; 2 cup(s) oatmeal

(5 RATINGS)

316 Pinches 1 Photo

Rena Pichcuskie

Philadelphia, PA

Updated on Apr 19, 2012

I get many requests for these cookies. As soon as they are placed on the table their gone.This is a really good recipe.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 36 ccokies or more

Ingredients

3 - eggs, well beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter (room temp)
1 cup brown sugar
1 cup white sugar
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon cinnamin
2 teaspoons baking soda
2 cups oatmeal

How To Make chewy oatmeal raisin cookies

Step 1

Combine well beaten eggs, raisins,& vanilla. Put in bowl cover with plastic wrap and let stand for 1 hour.

Step 2

Cream together butter & sugars. (I use my mixer, to cream ingredients after that I mix by hand or use the dough beaters to bring it together)
Step 3

Add flour, salt, cinnamon & baking soda to sugar mixture. Mix well.
Step 4

Blend in egg-raisin mixture & oatmeal. Dough will be stiff.
Step 5

Drop by heaping teaspoon/tablespoon depending on how big you want the ccokies onto an ungreased cookie sheet. ( I put parchment paper on my cookie sheet and they never burn and you can use on next batch in)
Step 6

Bake at 350 for 8-10 minutes. All stoves vary time may take a couple minutes more. The secret to success with these cookies is the soaking of raisins.
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