chewy oatmeal cookies
Moist, chewy cookie that my husband's work place request of me to make. My Husband tells me they disappear in matter of minutes. I hope you enjoy this delicious cookie.
prep time
cook time
method
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yield
Ingredients
- 1 cup butter that has come to room temperature but still slightly firm
- 1/2 cup each light brown sugar (packed)and dark brown sugar (packed)
- 1/2 cup sugar
- 2 large eggs slightly beaten
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 1/2 cups old fashion oats
- 6 ounces rasins or cranrasins
- 1 cup chopped pecans
How To Make chewy oatmeal cookies
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Step 1Pour hot water over raisins/crasins to soften about 15 minutes. Drain well and squeeze excess water out using paper towel. Beat butter and sugars together until light and fluffy. This should take about 5 minutes enough time to get your dry ingredients together. -
Step 2combine in separate bowl flour, salt, baking soda, cinnamon and oats
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Step 3Add: eggs to butter sugar making sure they are incorporated . Add: honey, vanilla mix until well blended.
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Step 4Add: flour mixture in 2 steps mixing after each addition until blended. Add: rains/cranrasins, pecans mixing them into batter.
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Step 5Place in fridge for 30 minutes. Preheat oven to 350 degrees. using parchment or you can lightly grease cookie sheet drop by tablespoon full 2 inches apart Bake until center of cookie are soft and no longer looks wet about 10 -12 minutes. Let cool on the pan 3-5 minutes, then transfer to a rack to cool
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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