Chewy Oatmeal Cookies

Dawn Cook


Moist, chewy cookie that my husband's work place
request of me to make. My Husband tells me they disappear in matter of minutes. I hope you enjoy this delicious cookie.


★★★★★ 3 votes



  • 1 c
    butter that has come to room temperature but still slightly firm
  • 1/2 c
    each light brown sugar (packed)and dark brown sugar (packed)
  • 1/2 c
  • 2 large
    eggs slightly beaten
  • 2 Tbsp
  • 2 tsp
    vanilla extract
  • 1 1/2 c
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 2 1/2 c
    old fashion oats
  • 6 oz
    rasins or cranrasins
  • 1 c
    chopped pecans

How to Make Chewy Oatmeal Cookies


  1. Pour hot water over raisins/crasins to soften about 15 minutes. Drain well and squeeze excess water out using paper towel.

    Beat butter and sugars together until light and fluffy. This should take about 5 minutes enough time to get your dry ingredients together.
  2. combine in separate bowl flour, salt, baking soda, cinnamon and oats
  3. Add: eggs to butter sugar making sure they are incorporated .
    Add: honey, vanilla mix until well blended.
  4. Add: flour mixture in 2 steps mixing after each addition until blended.

    Add: rains/cranrasins, pecans mixing them into batter.
  5. Place in fridge for 30 minutes.
    Preheat oven to 350 degrees.

    using parchment or you can lightly grease cookie sheet
    drop by tablespoon full 2 inches apart

    Bake until center of cookie are soft and no longer looks wet about 10 -12 minutes.

    Let cool on the pan 3-5 minutes, then transfer to a rack to cool

Printable Recipe Card

About Chewy Oatmeal Cookies

Course/Dish: Cookies
Hashtag: #oatmeal

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