Chewy Oatmeal Cookies

Dawn Cook


Moist, chewy cookie that my husband's work place
request of me to make. My Husband tells me they disappear in matter of minutes. I hope you enjoy this delicious cookie.


★★★★★ 3 votes



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1 c
butter that has come to room temperature but still slightly firm
1/2 c
each light brown sugar (packed)and dark brown sugar (packed)
1/2 c
2 large
eggs slightly beaten
2 Tbsp
2 tsp
vanilla extract
1 1/2 c
1 tsp
1/2 tsp
1 tsp
baking soda
2 1/2 c
old fashion oats
6 oz
rasins or cranrasins
1 c
chopped pecans

How to Make Chewy Oatmeal Cookies


  • Pour hot water over raisins/crasins to soften about 15 minutes. Drain well and squeeze...
    1Pour hot water over raisins/crasins to soften about 15 minutes. Drain well and squeeze excess water out using paper towel.

    Beat butter and sugars together until light and fluffy. This should take about 5 minutes enough time to get your dry ingredients together.
  • 2combine in separate bowl flour, salt, baking soda, cinnamon and oats
  • 3Add: eggs to butter sugar making sure they are incorporated .
    Add: honey, vanilla mix until well blended.
  • 4Add: flour mixture in 2 steps mixing after each addition until blended.

    Add: rains/cranrasins, pecans mixing them into batter.
  • 5Place in fridge for 30 minutes.
    Preheat oven to 350 degrees.

    using parchment or you can lightly grease cookie sheet
    drop by tablespoon full 2 inches apart

    Bake until center of cookie are soft and no longer looks wet about 10 -12 minutes.

    Let cool on the pan 3-5 minutes, then transfer to a rack to cool

Printable Recipe Card

About Chewy Oatmeal Cookies

Course/Dish: Cookies
Hashtag: #oatmeal

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