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chewy oatmeal cookies

(3 ratings)
Recipe by
Dawn Cook
Strafford, MO

Moist, chewy cookie that my husband's work place request of me to make. My Husband tells me they disappear in matter of minutes. I hope you enjoy this delicious cookie.

(3 ratings)

Ingredients For chewy oatmeal cookies

  • 1 c
    butter that has come to room temperature but still slightly firm
  • 1/2 c
    each light brown sugar (packed)and dark brown sugar (packed)
  • 1/2 c
  • 2 lg
    eggs slightly beaten
  • 2 Tbsp
  • 2 tsp
    vanilla extract
  • 1 1/2 c
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 2 1/2 c
    old fashion oats
  • 6 oz
    rasins or cranrasins
  • 1 c
    chopped pecans

How To Make chewy oatmeal cookies

  • 1
    Pour hot water over raisins/crasins to soften about 15 minutes. Drain well and squeeze excess water out using paper towel. Beat butter and sugars together until light and fluffy. This should take about 5 minutes enough time to get your dry ingredients together.
  • 2
    combine in separate bowl flour, salt, baking soda, cinnamon and oats
  • 3
    Add: eggs to butter sugar making sure they are incorporated . Add: honey, vanilla mix until well blended.
  • 4
    Add: flour mixture in 2 steps mixing after each addition until blended. Add: rains/cranrasins, pecans mixing them into batter.
  • 5
    Place in fridge for 30 minutes. Preheat oven to 350 degrees. using parchment or you can lightly grease cookie sheet drop by tablespoon full 2 inches apart Bake until center of cookie are soft and no longer looks wet about 10 -12 minutes. Let cool on the pan 3-5 minutes, then transfer to a rack to cool

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