Chewy Oatmeal Cookies

Dawn Cook


Moist, chewy cookie that my husband's work place
request of me to make. My Husband tells me they disappear in matter of minutes. I hope you enjoy this delicious cookie.

★★★★★ 3 votes


1 c
butter that has come to room temperature but still slightly firm
1/2 c
each light brown sugar (packed)and dark brown sugar (packed)
1/2 c
2 large
eggs slightly beaten
2 Tbsp
2 tsp
vanilla extract
1 1/2 c
1 tsp
1/2 tsp
1 tsp
baking soda
2 1/2 c
old fashion oats
6 oz
rasins or cranrasins
1 c
chopped pecans


1Pour hot water over raisins/crasins to soften about 15 minutes. Drain well and squeeze excess water out using paper towel.

Beat butter and sugars together until light and fluffy. This should take about 5 minutes enough time to get your dry ingredients together.
2combine in separate bowl flour, salt, baking soda, cinnamon and oats
3Add: eggs to butter sugar making sure they are incorporated .
Add: honey, vanilla mix until well blended.
4Add: flour mixture in 2 steps mixing after each addition until blended.

Add: rains/cranrasins, pecans mixing them into batter.
5Place in fridge for 30 minutes.
Preheat oven to 350 degrees.

using parchment or you can lightly grease cookie sheet
drop by tablespoon full 2 inches apart

Bake until center of cookie are soft and no longer looks wet about 10 -12 minutes.

Let cool on the pan 3-5 minutes, then transfer to a rack to cool

About this Recipe

Course/Dish: Cookies
Hashtag: #oatmeal