chewy oatmeal cookies

Name: Chewy Oatmeal Cookies
Ingredients: 1 cup(s) margarine (i use imperial sticks); 1 cup(s) brown sugar; 1 cup(s) granulated sugar; 2 large eggs; 3/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 cup(s) all purpose flour; 3 cup(s) oatmeal; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1 cup(s) coconut; 1 cup(s) nuts (walnuts, almonds, pecans...etc.)

(5 RATINGS)

112 Pinches

Sandy Farnham

Monticello, MS

Updated on Aug 31, 2010

These are some of my husbands favorites! They bake up so soft and chewy, you won't be able to eat just one!

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Ingredients

1 cup margarine (i use imperial sticks)
1 cup brown sugar
1 cup granulated sugar
2 large eggs
3/4 teaspoon salt
1 teaspoon baking soda
2 cups all purpose flour
3 cups oatmeal
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 cup coconut
1 cup nuts (walnuts, almonds, pecans...etc.)

How To Make chewy oatmeal cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Combine margarine, brown sugar and granulated sugar. Beat together with mixer until well blended.
Step 3

Add eggs and beat well.
Step 4

Sift flour, salt, baking soda and cinnamon together in separate bowl.
Step 5

Add to creamed mixture and stir until well blended.
Step 6

Put oatmeal into blender or small food processor. Blend well. Do the same for the coconut and nuts.
Step 7

Add to batter, mix well. Batter will be stiff.
Step 8

Roll out cookies with your hands and press down on greased cookie sheet.
Step 9

Bake for about 8 to 10 minutes or until lightly golden brown. Cool on waxed paper or paper towels until completely cool before storing.
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