Chewy Oatmeal Cookies

Chewy Oatmeal Cookies Recipe

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Sandy Farnham


These are some of my husbands favorites! They bake up so soft and chewy, you won't be able to eat just one!

★★★★★ 5 votes


1 c
margarine (i use imperial sticks)
1 c
brown sugar
1 c
granulated sugar
2 large
3/4 tsp
1 tsp
baking soda
2 c
all purpose flour
3 c
1 tsp
1/2 tsp
1 c
1 c
nuts (walnuts, almonds, pecans...etc.)

How to Make Chewy Oatmeal Cookies


  • 1Preheat oven to 350 degrees.
  • 2Combine margarine, brown sugar and granulated sugar. Beat together with mixer until well blended.
  • 3Add eggs and beat well.
  • 4Sift flour, salt, baking soda and cinnamon together in separate bowl.
  • 5Add to creamed mixture and stir until well blended.
  • 6Put oatmeal into blender or small food processor. Blend well. Do the same for the coconut and nuts.
  • 7Add to batter, mix well. Batter will be stiff.
  • 8Roll out cookies with your hands and press down on greased cookie sheet.
  • 9Bake for about 8 to 10 minutes or until lightly golden brown. Cool on waxed paper or paper towels until completely cool before storing.

Printable Recipe Card

About Chewy Oatmeal Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy