chewy lemon cookies
I just posted another lemon cookie recipe too. Here is Lemon Cookie #2. I had been searching JAP for a simple lemon cookie not made with a cake mix and had given up after five pages. I went and dug through recipes I'd clipped out or written down for the last recipe I posted. This one is from MyBakingAddiction.com.
prep time
20 Min
cook time
10 Min
method
---
yield
2-3 dozen
Ingredients
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups sugar, white
- 1 - egg
- 1/2 teaspoon vanilla extract
- 1 - zest from one large lemon
- 4 tablespoons fresh lemon juice
- 1/2 cup sugar
How To Make chewy lemon cookies
-
Step 1Preheat oven to 350. Line cookie sheet(s) with parchment paper
-
Step 2In a small bowl, whisk together flour, baking soda, baking powder, and salt. In a larger bowl, beat together butter and sugar until light and fluffy. Beat in egg, vanilla, zest, and juice. Add in dry ingredients, mixing until just combined. Roll rounded spoonfuls of dough into balls and roll in sugar. Place on cookies sheets, 1-2 inches apart. Bake for 8-10 minutes. Let cool for two minutes on cookie sheet before moving them to wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes