Chewy Holiday Macaroons

Carol Perricone


This recipe was in the Land O Lakes Butter pamphlet that I had.

They are crispy on the outside, chewy on the inside. The perfect cookie for coconut lovers!

The picture is from Land O Lakes Butter


★★★★★ 3 votes

makes 4 dozen cookies
30 Min
2 Hr 30 Min


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1/2 c
butter, softened
3/4 c
1/8 tsp
1/2 tsp
almond extract
5 to 7
drops red and/or green food coloring, if desired
24 oz
sweetened flaked coconut
3 Tbsp
powdered sugar

How to Make Chewy Holiday Macaroons


  • 1Heat oven to 325 degrees
  • 2Combine butter, sugar and salt in a large bowl; beat at medium speed until creamy. Add eggs, almond extract, and food coloring, if desired; continue beating until well mixed. Stir in coconut with a wooden spoon and mix well.
  • 3Drop dough by rounded tablespoonfuls, onto parchment paper lined or greased cookie sheets. Bake 20 to 22 minutes, or until edges are lightly browned. Let stand 5 minutes on cookie sheets, then remove to cooling rack. Cool completely. Sprinkle with powdered sugar.

Printable Recipe Card

About Chewy Holiday Macaroons

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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