Chewy Gooey Maple Pecan Cookies

1
Garrison Wayne

By
@TheOrganizedChef

A Cookie Lover's Cookie.......I set out to make a cookie that would have the texture and appeal of the ever popular chocolate chip cookie....only featuring maple as the main attraction. I knew I would have to use plenty of butter to achieve this. A little boost from the Maple Extract gave me the flavor I was seeking. Pecans were the perfect choice for the nuts, as they seem to meld into a recipe better than walnuts. This is a very good cookie and will be added to my favorite list. This cookie does have the chewy gooey texture of a good chocolate chip cookie. Try 'em out!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 + dozen cookies
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2 stick
    butter, unsalted
  • 3/4 c
    white sugar
  • 1/2 c
    dark brown sugar
  • 1 large
    egg
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    maple extract
  • 1/4 c
    pure maple syrup
  • 2/3 c
    pecans, chopped
  • 2 1/2 c
    all purpose flour

How to Make Chewy Gooey Maple Pecan Cookies

Step-by-Step

  1. Place all ingredients, except Syrup, Nuts, and Flour in a medium to large mixing bowl and cream together until well mixed with a large wooden spoon.
  2. Add the Maple Syrup and mix well.
  3. Stir in Pecans and Flour until well mixed.
  4. Spoon heaping teaspoonfuls of dough on an ungreased cookie sheet, 12 to a sheet.
  5. Bake in a 375 degree in a conventional oven for 9 minutes.
    350 degrees in a convection oven for 9 minutes.
    Ovens can vary. Be careful not to burn.
  6. Cool 2-3 minutes before transferring to a rack, using a spatula. Cool completely before storing airtight. Do not stack while cooling.
  7. Makes 4 1/2 - 5 dozen satisfying cookies.

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About Chewy Gooey Maple Pecan Cookies





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