Chewy Ginger Snaps

1
Cathie Valentine

By
@cataharin

My sister in law served these at Thanksgiving one year. I have made them in the fall each year, ever since.

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 c
    sugar
  • 3/4 c
    oil or shortening
  • 1
    egg
  • 1/4 c
    molasses
  • 2 c
    flour, sifted
  • 1 tsp
    ginger
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • ·
    extra sugar for rolling cookie balls in
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Chewy Ginger Snaps

Step-by-Step

  1. Mix sugar, oil, egg and molasses in mixer.
  2. Mix flour, ginger, cinnamon, nutmeg, baking soda and salt in a medium bowl. Add the dry ingredients to the wet ingredients.
  3. Roll into little balls. Roll each ball in sugar. Place on an ungreased baking sheet and bake at 350 degrees for 10 minutes. Let cool on cooling rack. (Note may need a little less time unless you like crispy cookies)

Printable Recipe Card

About Chewy Ginger Snaps

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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