If you like, you can add 1/4 cup chopped dried apricots or golden raisins.
Also for a real decadent treat, you can dip the cooled flapjack fingers into melted chocolate, to half cover.
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- 1/4 c
- caster sugar (superfine)
- 1/3 c
- light corn syrup
- 2 1/4 c
- rolled oats
- 3/4 c
- unsalted (sweet) butter
How to Make Chewy Flapjacks
- 1Preheat the oven to 350. Line the base and sides of a 8 inch square cake pan with baking parchment paper.
- 2Mix the butter,sugar and syrup in a pan and heat gently until the butter has melted. Add the oats and stir until all the ingredients are combined. Turn the mixture into the tin and level the surface.
- 3Bake the flapjacks for 15-20 minutes until just beginning to turn golden. Leave to cool slightly, then cut into fingers and remove from the tin. Store in a airtight container.