Chewy Flapjacks

Chewy Flapjacks Recipe

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Jamallah Bergman

By
@pmyodb1

Flapjacks are popular with adults and kids alike and they are very quick and easy to make.

If you like, you can add 1/4 cup chopped dried apricots or golden raisins.

Also for a real decadent treat, you can dip the cooled flapjack fingers into melted chocolate, to half cover.

Rating:
★★★★★ 1 vote
Serves:
12 bars

Ingredients

1/4 c
caster sugar (superfine)
1/3 c
light corn syrup
2 1/4 c
rolled oats
3/4 c
unsalted (sweet) butter

Step-By-Step

1Preheat the oven to 350. Line the base and sides of a 8 inch square cake pan with baking parchment paper.
2Mix the butter,sugar and syrup in a pan and heat gently until the butter has melted. Add the oats and stir until all the ingredients are combined. Turn the mixture into the tin and level the surface.
3Bake the flapjacks for 15-20 minutes until just beginning to turn golden. Leave to cool slightly, then cut into fingers and remove from the tin. Store in a airtight container.

About Chewy Flapjacks

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids