chewy crescent bars, mom

Name: Chewy Crescent Bars, Mom
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) pillsbury crescent rolls; 14 ounce(s) sweetened condensed milk; 10 ounce(s) coconut almond frosting (the german chocolate cake frosting); 1/4 cup(s) butter, melted

6 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 16, 2018

Bar cookie, frosting to make it extra yummy? Count me in!

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yield 12 serving(s)

Ingredients

8 ounces pillsbury crescent rolls
14 ounces sweetened condensed milk
10 ounces coconut almond frosting (the german chocolate cake frosting)
1/4 cup butter, melted

How To Make chewy crescent bars, mom

Step 1

Oven to 400 degrees. Unroll rolls and place rectangles in ungreased 9x13. Gently press dough to cover the bottom, sealing perforations. Pour milk over dough. Sprinkle with frosting mix, drizzle with butter. Bake 12-15 min or until golden brown. Cut into bars when cool.

Step 2

Note: Mom didn't put temperature, so I would go by the temperature on the crescent rolls.
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