chewy chunky cocoa cookies
A light cocoa chewy cookie loaded with walnuts, chocolate chips and raisins. This recipe is reminiscent of the chunky chocolate bars that we ate as kids.
prep time
45 Min
cook time
15 Min
method
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yield
Makes about 44 cookies
Ingredients
- 2 sticks butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup white granulated sugar
- 2 1/2 tablespoons white corn syrup
- 2 large eggs
- 2 3/4 cups all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons cream of tarter
- 1/3 cup cocoa powder
- 1 cup chocolate morsels
- 1 cup finely chopped walnuts or cashews
- 1/2 cup raisins
- 1/4 cup granulated sugar set aside
How To Make chewy chunky cocoa cookies
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Step 1Preheat oven to 350 degrees. Lightly grease cookie sheets.
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Step 2In a large mixer bowl or stand mixer, beat together butter and sugars until light and creamy. Add in corn syrup and eggs, one at a time.
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Step 3In a separate bowl, mix together flour, cream of tarter, cocoa, salt and soda. Add these into the butter/sugar mixture and beat on low until well mixed.
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Step 4With a large wooden spoon, stir in chocolate morsels, nuts and raisins. Refrigerate dough for 30-40 minutes until firm enough to handle. Grease your hands with cooking spray.
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Step 5With hands, roll the dough into golf ball sized balls and roll them in reserved sugar. Place on baking sheet and flatten slightly with a glass. If the glass sticks, try moistening with water and dipping the glass into sugar before flattening.
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Step 6Bake for 15 minutes until lightly browned around edges and crackly on top. Cool on cookie racks. Store in sealed containers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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