Chewy Chewy Raspberry Almond Bars
Vanessa "Nikita" Milare
1 1/2 cquick cooking oats
1 1/2 call purpose flour
3/4 cbrown sugar, lightly packed
3/4 cbutter, cold
3/4 cred raspberry jam, seedless
1 craspberries, fresh
1/2 calmonds, sliced
How to Make Chewy Chewy Raspberry Almond Bars
- First pre-heat the oven to 375F. Then spray a 9 inch square baking pan with baking spary & dust with flour.
- Then in a large bowl mix the oats brown sugar & salt. Then cut in the butter with a fork or pastry blender until mixture looks like little coarse crumbs. Then reserve 1 cupof mixture for the topping. Then to the remaining mixture beat in the egg until just moist.
- Next press down the dough firmly & evenly into the bottom of the baking pan. Use your fingers or the bottom of a measuring cup. Then spread the jam on top & arrange the fresh raspberries over the jam. Then stir the almonds into the reserved crumb mixture & sprinkle evenly over the top.
- Then bake for about 30 to 35 mins or until top is golden brown. Let cool completely on a cooling rack. Then cut into 4 rowsby 4 rows.