chewy chewy raspberry almond bars
This is my 2nd Christmas Cookie Recipe. I love fresh fruit & to have it in a cookie.What could be better? Cake but we are talking about cookies lol. It just looks so good. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my family will love it. Its got everything people love. Chocolate & CHOCOLATE.
prep time
20 Min
cook time
35 Min
method
---
yield
16 serving(s)
Ingredients
- 1 1/2 cups quick cooking oats
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar, lightly packed
- 1/2 teaspoon salt
- 3/4 cup butter, cold
- 1 - egg, beaten
- 3/4 cup red raspberry jam, seedless
- 1 cup raspberries, fresh
- 1/2 cup almonds, sliced
How To Make chewy chewy raspberry almond bars
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Step 1First pre-heat the oven to 375F. Then spray a 9 inch square baking pan with baking spary & dust with flour.
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Step 2Then in a large bowl mix the oats brown sugar & salt. Then cut in the butter with a fork or pastry blender until mixture looks like little coarse crumbs. Then reserve 1 cupof mixture for the topping. Then to the remaining mixture beat in the egg until just moist.
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Step 3Next press down the dough firmly & evenly into the bottom of the baking pan. Use your fingers or the bottom of a measuring cup. Then spread the jam on top & arrange the fresh raspberries over the jam. Then stir the almonds into the reserved crumb mixture & sprinkle evenly over the top.
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Step 4Then bake for about 30 to 35 mins or until top is golden brown. Let cool completely on a cooling rack. Then cut into 4 rowsby 4 rows.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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