Chewy Caramel Brownies

Anita Hoffman


These brownies are so easy to whip up and caramel and chocolate seem to be the perfect couple.
These brownies are moist, tender and delicious.
Photo adapted from Six Sisters' Stuff.


★★★★★ 1 vote

24 brownies
15 Min
30 Min


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  • 50
    caramels (about 14 ounces), unwrapped
  • 1 can(s)
    (5 ounces) evaporated milk
  • 1 pkg
    (18 ounces) german chocolate cake mix
  • 1/4 c
    butter, melted
  • 1 c
    chopped nuts
  • 1 c
    semi-sweet chocolate chips or milk chocolate chips

How to Make Chewy Caramel Brownies


  1. In a saucepan over low heat, melt and stir caramels with a 1/3 rd cup of evaporated milk, stirring constantly until caramels are melted.
  2. In a mixing bowl,, combine cake mix, melted butter and remaining milk.
  3. In bottom of greased 9 X 13 inch baking pan, spread half cake mixture and bake at 350 degrees for 7 minutes.
  4. Sprinkle crust with pecans, chocolate chips and melted caramels.
    Drop teaspoonfuls of remaining cake mixture over top and lightly spread with back of spoon.
    Bake 18 to 20 minutes.
    Cool completely in pan on wire rack before cutting into squares.

Printable Recipe Card

About Chewy Caramel Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 4 Comments & Reviews

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