chewy cakes

Name: Chewy Cakes
Prep time: 10 min
Cook time: 45 min
Ingredients: 4 - large eggs, well beaten; 1 tablespoon(s) butter or margarine, softened; 1/3 teaspoon(s) maple extract; 1/2 teaspoon(s) vanilla extract; 2 cup(s) light brown sugar, packed; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 2 cup(s) pecans, coarsely chopped; - powdered sugar, optional

(1 RATING)

62 Pinches

Penny Benner

Blythewood, SC

Updated on Feb 5, 2012

My fellow quilter Willa would bring these to guild meetings when it was her turn. I made them one day for my husband and he has been addicted ever since. Of course everyone one else loves them as well.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

4 - large eggs, well beaten
1 tablespoon butter or margarine, softened
1/3 teaspoon maple extract
1/2 teaspoon vanilla extract
2 cups light brown sugar, packed
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups pecans, coarsely chopped
- powdered sugar, optional

How To Make chewy cakes

Step 1

Lightly grease a 9x13 baking pan. Preheat oven to 325 degrees.

Step 2

In a medium bowl mix flour, baking powder, baking soda and salt; set aside. Put the pecans in another bowl and set it aside.
Step 3

Mix first five ingredients together in a medium saucepan. Cook on medium heat a couple of minutes, not long, stirring constantly until well blended. Remove from heat and stir in flour and pecans.
Step 4

Bake for 30-45 minutes. Place on wire rack to cool. Cut into pieces and sprinkle with powdered sugar if desired. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes