chewy cakes
★★★★★
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My fellow quilter Willa would bring these to guild meetings when it was her turn. I made them one day for my husband and he has been addicted ever since. Of course everyone one else loves them as well.
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Ingredients For chewy cakes
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4large eggs, well beaten
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1 Tbspbutter or margarine, softened
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1/3 tspmaple extract
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1/2 tspvanilla extract
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2 clight brown sugar, packed
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2 call-purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda
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2 cpecans, coarsely chopped
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powdered sugar, optional
How To Make chewy cakes
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1Lightly grease a 9x13 baking pan. Preheat oven to 325 degrees.
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2In a medium bowl mix flour, baking powder, baking soda and salt; set aside. Put the pecans in another bowl and set it aside.
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3Mix first five ingredients together in a medium saucepan. Cook on medium heat a couple of minutes, not long, stirring constantly until well blended. Remove from heat and stir in flour and pecans.
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4Bake for 30-45 minutes. Place on wire rack to cool. Cut into pieces and sprinkle with powdered sugar if desired. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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