chewy butterscotch oatmeal cookies

Name: Chewy butterscotch oatmeal cookies
Ingredients: 1 box(es) yellow cake mix; 2 - eggs; 1/3 cup(s) oil; 1/3 cup(s) apple sauce; 2 cup(s) quick oats; 1 cup(s) butterscotch chips

(2 RATINGS)

288 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on May 31, 2010

these melt in your mouth not in your hand!

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Ingredients

1 box yellow cake mix
2 - eggs
1/3 cup oil
1/3 cup apple sauce
2 cups quick oats
1 cup butterscotch chips

How To Make chewy butterscotch oatmeal cookies

Step 1

Preheat oven to 350 degrees. With a spoon, mix cake mix, eggs,oil, and apple sauce together.

Step 2

Stir in quick oats one cup at a time. Add butterscotch chips and mix well.
Step 3

Drop dough balls onto a lightly greased cookie sheet. bake 10-15 minutes or until light golden brown around edges.
Step 4

Let the cookies cool for about 10 minutes on cookie sheet then place on non stick rack to finish cooling.
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