Real Recipes From Real Home Cooks ®

chess pieces

Recipe by
Ann Kristin Nyeggen
Elverum

This is another Christmas recipe in Norway. It's very good and I make this each year.

prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For chess pieces

  • 12 1/2 oz
    butter
  • 6 oz
    powdered sugar
  • 1.2 lb
    all purpose flour
  • 2 Tbsp
    cocoa powder

How To Make chess pieces

  • 1
    Mix powdered sugar and butter. (Room tempature butter)
  • 2
    Then mix inn the flour into the butter mix. To a soft dough.
  • 3
    Part the dough in two pieces then mix one with the cocoa. The roll both the white and the one with coca to 4 sausage (2 white and 2 brown. Then put them together. White on brown and brown on white. Squeeze them lightly together and cut them in 1 pieces.
  • 4
    Then put in the oven for 10 minutes in 400 f (or gas mark 6)
ADVERTISEMENT
ADVERTISEMENT