chess pieces

Name: Chess pieces
Prep time: 1 h
Cook time: 10 min
Cuisine: Scandinavian
Ingredients: 12 1/2 ounce(s) butter; 6 ounce(s) powdered sugar; 1.2 pound(s) all purpose flour; 2 tablespoon(s) cocoa powder

9 Pinches

Ann Kristin Nyeggen

Elverum

Updated on Dec 19, 2018

This is another Christmas recipe in Norway. It's very good and I make this each year.

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prep time 1 Hr

cook time 10 Min

method Bake

yield

Ingredients

12 1/2 ounces butter
6 ounces powdered sugar
1.2 pounds all purpose flour
2 tablespoons cocoa powder

How To Make chess pieces

Step 1

Mix powdered sugar and butter. (Room tempature butter)

Step 2

Then mix inn the flour into the butter mix. To a soft dough.
Step 3

Part the dough in two pieces then mix one with the cocoa. The roll both the white and the one with coca to 4 sausage (2 white and 2 brown. Then put them together. White on brown and brown on white. Squeeze them lightly together and cut them in 1 pieces.
Step 4

Then put in the oven for 10 minutes in 400 f (or gas mark 6)
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