CHER'S PECAN SANDIES

Name: CHER'S PECAN SANDIES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 Cookies
Cuisine: American
Ingredients: !/2 c butter, unsalted; 1/2 c packed light brown sugar; 1 1/2 tsp vanilla extract; 1/4 tsp salt; 1 c all purpose flour; 1 c pecans, coarsely chopped

By Cheryl DeQuattro
@CherDe

These are so yummy with a glass of milk or hot chocolate.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

18 Cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

!/2 c

butter, unsalted
1/2 c

packed light brown sugar
1 1/2 tsp

vanilla extract
1/4 tsp

salt
1 c

all purpose flour
1 c

pecans, coarsely chopped
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How to Make CHER'S PECAN SANDIES

Step-by-Step

Preheat oven to 350. Place racks in upper and lower third of oven.
In a large bowl beat butter and sugar with electric mixer. Beat till light and fluffy. Beat in vanilla and salt. Turn mixer to low and gradually add flour. Beat till combined. Then, fold in pecans.
Roll dough into 1and1/2 inch balls and place on 2 baking sheets, 2 inches apart. Dampen the bottom of a glass with water and lightly flatten each ball.
Bake until cookies are golden brown, 15 to 17 minutes. Rotate pans half way through. Transfer to wire racks and let cool. Yields 18 large cookies.

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