Cherry Tea Cakes

1
Gail Herbest

By
@Gaillee

Easy, not too sweet and great with a cup of tea.



Picture is my own

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 4 dozen
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 c
    powdered sugar
  • 1 c
    butter or margarine softened
  • 2 tsp
    maraschino cherry liquid
  • 1/4 tsp
    almond or vanilla extract
  • 3
    drops of red food coloring
  • 2 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 c
    drained maraschino cherries chopped
  • 1/4 c
    vanilla or white chocolate chips melted for drizzle
  • 1 CUP OF CHOPPED WALNUTS CAN BE ADDED AT THE SAME TIME AS THE CHERRIES IF DESIRED

How to Make Cherry Tea Cakes

Step-by-Step

  1. Heat Oven to 350 degrees.
    In a large bowl beat powdered sugar, butter, cherry liquid, extract and food coloring, at med speed until well blended. add flour and salt and beat until well blended. stir in cherries.
  2. shape dough into 1 inch balls and place on an ungreased cookie pan 2 inches apart.
  3. bake 8-10 minutes or until edges are light golden brown.
  4. remove from cookie sheets onto cooling rack. cool at least 20-30 minutes and drizzle with melted white/vanilla chocolate chips

Printable Recipe Card

About Cherry Tea Cakes

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #cherry #tea #cookie



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