Cherry Pinwheels
Rating:
★★★★★ 1 vote5
Ingredients
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SCALD
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1 cmilk; cool to lukewarm
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COMBINE
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5 cunsifted flour
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1/4 csugar
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1 tspsalt
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CUT IN
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1 coleo to flour mixture
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DISSOLVE
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2 pkgyeast in 1/2 cup water
How to Make Cherry Pinwheels
- Add: yeast, milk and 1 egg to flour mixture.
- Beat till well blended. Cover tightly and refrigerate overnight.
- Take small portion of dough and roll about 1/8 inch thick. Cut into 3 or 4 inch squares. Make slits in corners of squares as for pinwheels.
- Put cherry pie filling in center. Take every other point of dough to center over the filling and pinch together.
- Bake at 350 degrees for 8-12 minutes.
- Cool. Frost. I use powdered sugar frosting with almond flavoring.
About Cherry Pinwheels
Course/Dish: Cookies
