Cherry Pinwheels

Cherry Pinwheels Recipe

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Christe Harwood


Lois Hamer - these are a holiday favorite on my snack tray.


★★★★★ 1 vote


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1 c
milk; cool to lukewarm


5 c
unsifted flour
1/4 c
1 tsp


1 c
oleo to flour mixture


2 pkg
yeast in 1/2 cup water

How to Make Cherry Pinwheels


  • 1Add: yeast, milk and 1 egg to flour mixture.
  • 2Beat till well blended. Cover tightly and refrigerate overnight.
  • 3Take small portion of dough and roll about 1/8 inch thick. Cut into 3 or 4 inch squares. Make slits in corners of squares as for pinwheels.
  • 4Put cherry pie filling in center. Take every other point of dough to center over the filling and pinch together.
  • 5Bake at 350 degrees for 8-12 minutes.
  • 6Cool. Frost. I use powdered sugar frosting with almond flavoring.

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About Cherry Pinwheels

Course/Dish: Cookies

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