Cherry Pinwheels

Name: Cherry Pinwheels
Ingredients: SCALD; 1 c milk; cool to lukewarm; COMBINE; 5 c unsifted flour; 1/4 c sugar; 1 tsp salt; CUT IN; 1 c oleo to flour mixture; DISSOLVE; 2 pkg yeast in 1/2 cup water

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By Christe Harwood
@charwood

Lois Hamer - these are a holiday favorite on my snack tray.

Rating:

★★★★★ 1 vote5

Ingredients

SCALD
1 c

milk; cool to lukewarm
COMBINE
5 c

unsifted flour
1/4 c

sugar
1 tsp

salt
CUT IN
1 c

oleo to flour mixture
DISSOLVE
2 pkg

yeast in 1/2 cup water
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How to Make Cherry Pinwheels

Step-by-Step

Add: yeast, milk and 1 egg to flour mixture.
Beat till well blended. Cover tightly and refrigerate overnight.
Take small portion of dough and roll about 1/8 inch thick. Cut into 3 or 4 inch squares. Make slits in corners of squares as for pinwheels.
Put cherry pie filling in center. Take every other point of dough to center over the filling and pinch together.
Bake at 350 degrees for 8-12 minutes.
Cool. Frost. I use powdered sugar frosting with almond flavoring.