cherry pinwheels

Name: Cherry Pinwheels
Ingredients: ## SCALD; 1 cup(s) milk; cool to lukewarm; ## COMBINE; 5 cup(s) unsifted flour; 1/4 cup(s) sugar; 1 teaspoon(s) salt; ## CUT IN; 1 cup(s) oleo to flour mixture; ## DISSOLVE; 2 package(s) yeast in 1/2 cup water

(1 RATING)

15 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 23, 2012

Lois Hamer - these are a holiday favorite on my snack tray.

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Ingredients

SCALD
1 cup milk; cool to lukewarm
COMBINE
5 cups unsifted flour
1/4 cup sugar
1 teaspoon salt
CUT IN
1 cup oleo to flour mixture
DISSOLVE
2 packages yeast in 1/2 cup water

How To Make cherry pinwheels

Step 1

Add: yeast, milk and 1 egg to flour mixture.

Step 2

Beat till well blended. Cover tightly and refrigerate overnight.
Step 3

Take small portion of dough and roll about 1/8 inch thick. Cut into 3 or 4 inch squares. Make slits in corners of squares as for pinwheels.
Step 4

Put cherry pie filling in center. Take every other point of dough to center over the filling and pinch together.
Step 5

Bake at 350 degrees for 8-12 minutes.
Step 6

Cool. Frost. I use powdered sugar frosting with almond flavoring.
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