Cherry Pie Tarts

Cherry Pie Tarts Recipe

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Caitlin Bussard


My boyfriend LOVES cherry pie, so I decided to try something new. They came out GREAT!

★★★★★ 1 vote
30 Min
10 Min


1 can(s)
cherry pie filling
1 tsp
almond extract
1/2 c
toasted chopped walnuts
1 box
refrigerated pie crusts
butter, melted
1/2 c
grahm cracker crumbs
1/4 c
brown sugar, lightly packed
1 tsp


1Preheat oven to 425.
2In one bowl, mix cherry pie filling, almond extract and toasted almonds. In another shallow bowl, mix the graham cracker crumbs, cinnamon and brown sugar.
3Unroll the pic crusts, cut out 3 inch rounds. There should be enough for 6 rounds per sheet. Brush the melted butter on one side of each round. Place 6 rounds butter side down on a greased cookie sheet. Fill these with the cherry mixture. Take the other rounds and press into the graham cracker mixture butter side down. Cover the cherry mixture with the graham cracker coated side facing up. Press the rounds together firmly. Bake for about 10 minutes.

About Cherry Pie Tarts

Course/Dish: Cookies, Fruit Desserts
Other Tag: For Kids