Cherry Pie Cookie Cups

1
Betty Ellis

By
@BettyEllis

Great little one bite desserts!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 (16.5 oz
    refrigerated sugar cookie dough
  • 1 (21 oz) can(s)
    cherry pie filling
  • 1 c
    powdered sugar
  • 1 Tbsp
    butter, melted
  • 1-2 Tbsp
    milk
  • 1/2 tsp
    almond extract

How to Make Cherry Pie Cookie Cups

Step-by-Step

  1. Divide cookie dough in half; cut each half into 12 slices.
  2. Generously spray 24 mini muffin cups with cooking spray or line with liners.
  3. Roll each slice into a ball, then place each ball into a mini muffin cup.
  4. Bake at 350 degrees for 15 minutes.
  5. Remove from oven; press down center of each cookie cup gently to make a small indentation.
  6. Fill each with 1 Tablespoon cherry pie filling.
  7. Return to oven and bake an additional 3-5 minutes.
  8. Cool slightly; remove from pan.
  9. Drizzle with mixture of powdered sugar, melted butter, milk and extract.
  10. Store in refrigerator.

Printable Recipe Card

About Cherry Pie Cookie Cups

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American




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