Cherry Pie Cookie Cups

Betty Ellis


Great little one bite desserts!


☆☆☆☆☆ 0 votes

5 Min
20 Min


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1 (16.5 oz
refrigerated sugar cookie dough
1 (21 oz) can(s)
cherry pie filling
1 c
powdered sugar
1 Tbsp
butter, melted
1-2 Tbsp
1/2 tsp
almond extract

How to Make Cherry Pie Cookie Cups


  • 1Divide cookie dough in half; cut each half into 12 slices.
  • 2Generously spray 24 mini muffin cups with cooking spray or line with liners.
  • 3Roll each slice into a ball, then place each ball into a mini muffin cup.
  • 4Bake at 350 degrees for 15 minutes.
  • 5Remove from oven; press down center of each cookie cup gently to make a small indentation.
  • 6Fill each with 1 Tablespoon cherry pie filling.
  • 7Return to oven and bake an additional 3-5 minutes.
  • 8Cool slightly; remove from pan.
  • 9Drizzle with mixture of powdered sugar, melted butter, milk and extract.
  • 10Store in refrigerator.

Printable Recipe Card

About Cherry Pie Cookie Cups

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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