cherry magic cookie bars
(2 RATINGS)
"A graham cracker crust is topped with chocolate chips, cherries and coconut in a chewy caramel layer." Who could resist this? I ran across this recipe on allrecipe.com and just had to make this different version of the magic cookie bar. Chocolate and cherries are my favorite. After I made this, I had to take half of it out to the shop for the guys or I would have ate the whole thing. Even the quys didn't turn their noses up at them and ate them all up, in one day. Allrecipe.com: Eagle Brand (that makes the best sweetened condensed milk)
No Image
prep time
10 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 stick butter (melted)
- 1 - (14 oz)can eagle brand sweetened condensed milk
- 6 ounces semi-sweet chocolate chips ( i add extra )
- 1 jar maraschino cherries, drained, patted dry and chopped
- 1 1/3 cups flaked coconut
How To Make cherry magic cookie bars
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Step 1Preheat oven to 350 degrees. (325 for a glass baking pan) In a small bowl, combine graham cracker crumbs and the butter, mix well. Press crumb mixture firmly with your hands to the bottom of a well buttered 13 x 9-inch baking pan.
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Step 2Pour 1/2 can of sweetened condensed milk over crumb mixture. Layer evenly with the remaining ingredients (chocolate chips, chopped cherries, & coconut) Press down firmly. Pour the last 1/2 of sweetened condensed milk evenly over the last layer. This will help bind the ingredients together.
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Step 3Bake for 25 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
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