cherry icebox cookies

★★★★★ 1 Review
brendawilliams avatar
By brenda williams
from buffalo, TX

These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.

★★★★★ 1 Review
serves 8-10
prep time 4 Hr
cook time 10 Min

Ingredients For cherry icebox cookies

  • 1/2 c
    butter
  • 1/2 c
    shortning
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 jar
    10 0z jars marashino cherries, drained

How To Make cherry icebox cookies

  • 1
    In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
  • 2
    You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.

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