cherry icebox cookies
These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.
prep time
4 Hr
cook time
10 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1/2 cup butter
- 1/2 cup shortning
- 1 cup sugar
- 1 - egg
- 1 teaspoon vanilla extract
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 jars 10 0z jars marashino cherries, drained
How To Make cherry icebox cookies
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Step 1In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
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Step 2You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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