Cherry Icebox Cookies

By brenda williams
@brendawilliams

These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.

Rating:

★★★★★ 1 vote

Serves:

8-10

Prep:

4 Hr

Cook:

10 Min

Ingredients

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1/2 c: butter
1/2 c: shortning
1 c: sugar
1: egg
1 tsp: vanilla extract
2 3/4 c: flour
1 tsp: baking powder
1/2 tsp: salt
2 jar(s): 10 0z jars marashino cherries, drained

How to Make Cherry Icebox Cookies

Step-by-Step

1In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
2You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.

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