Cherry Icebox Cookies

Name: Cherry Icebox Cookies
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 8-10
Ingredients: 1/2 c butter; 1/2 c shortning; 1 c sugar; 1 egg; 1 tsp vanilla extract; 2 3/4 c flour; 1 tsp baking powder; 1/2 tsp salt; 2 jar(s) 10 0z jars marashino cherries, drained

By brenda williams
@brendawilliams

These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

4 Hr

Cook:

10 Min

Ingredients

1/2 c

butter
1/2 c

shortning
1 c

sugar
1

egg
1 tsp

vanilla extract
2 3/4 c

flour
1 tsp

baking powder
1/2 tsp

salt
2 jar(s)

10 0z jars marashino cherries, drained
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How to Make Cherry Icebox Cookies

Step-by-Step

In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.

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