cherry dot cookies

Name: Cherry Dot Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 2 1/4 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) margarine, softened; 1 cup(s) sugar; 2 - eggs; 2 tablespoon(s) skim milk; 1 teaspoon(s) vanilla; 1 cup(s) nuts, chopped; 1 cup(s) finely chopped pitted dates; 1/3 cup(s) finely chopped maraschino cherries (approx. 15 cherries); 2 2/3 cup(s) kellogg's corn flakes or kellogg's honey crunch corn flakes cereal; 15 - maraschino cherries, cut into quarters

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These tender cookies, packed with dates and maraschino cherries, make a pretty gift for a special friend.

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(1 rating)

yield 5 Dozen

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For cherry dot cookies

2 1/4 c

all-purpose flour
2 tsp

baking powder
1/2 tsp

salt
3/4 c

margarine, softened
1 c

sugar
2

eggs
2 Tbsp

skim milk
1 tsp

vanilla
1 c

nuts, chopped
1 c

finely chopped pitted dates
1/3 c

finely chopped maraschino cherries (approx. 15 cherries)
2 2/3 c

kellogg's corn flakes or kellogg's honey crunch corn flakes cereal
15

maraschino cherries, cut into quarters

How To Make cherry dot cookies

1
Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.

2
Shape level measuring tablespoons of dough into balls. Roll in Kellogg's cereal. Place on baking sheets coated with cooking spray. Top each cookie with cherry quarters. Bake at 350 F. for 12 to 15 minutes or until lightly brown.
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