"cherry delight squares"
★★★★★
2
I would like to dedicate this recipe to my special ladies group of "SCARLET FLOOZIES" we belong to the OFFICIAL RED HAT SOCIETY CLUB. This is my original recipe and a combination of a cookie and a bread recipe,that I have in my recipe box.. Then I added my little touches and came up with this sweet little red (hat)cherry cookie, on my second baking attempt. I believe it is perfected....and now a sweet little bit of heaven! My ladies enjoyed it! They even asked for the recipe!
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Ingredients For "cherry delight squares"
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5egg whites.. ..( i use powdered egg whites)
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1/4 tspsalt
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1-3/4 csugar
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2 cchopped pecans
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1 ccandied cherries.......cut cherries in half
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10 Tbspmelted butter
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1-1/2 tspvanilla
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1-3/4 csifted... cake flour..... (see # 5 note below!)
How To Make "cherry delight squares"
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1Pre-heat oven to 350F. Line a 9x13 baking pan with buttered wax paper or parchment paper. Beat egg whites until foamy. Gradually add sugar and beat until whites form stiff peaks. again.Add salt and beat.
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2Combine pecans, cherries melted butter and vanilla...and fold into whites, slowly and alternately with the combined flour.
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3Spread into the baking pan, and smooth the top with a wet spatula. Bake till dry...about 35 minutes. Cool in pan. Remove,the cookie block, and cut into strips. **Be sure the waxed papr is removed from bottom of cookie. Then into little squares.
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4Arrange on a pretty serving plate... Enjoy with company. These freeze well... if there is any left!....LOL
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5NOTE: Here is the recipe to make your own CAKE FLOUR, from regular white flour. In a bowl mix 6 cups flour and add 12 Tablespoons of corn starch. Mix well...then only use what your recipe calls for.
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6Thank you, for looking ... Queen Nancy...1/17/13
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "CHERRY DELIGHT SQUARES":
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