Cherry Coconut Cookies
My daughter found the recipe and we made them for our Christmas plates.
Give it a try for something different. They were a hit !
2/3 cbutter flavor crisco
3/4 tspalmond extract
1 tspgrated lemon peel
1 3/4 cunsifted flour
1 tspbaking powder
1/2 tspbaking soda
3/4 cflaked coconut
1/2 ccoarsely chopped pecans
1/3 cquartered maraschino cherries (drained on paper towels)
How to Make Cherry Coconut Cookies
- Preheat oven to 350 degrees.
Cream butter flavored crisco, sugar, salt, almond extract, lemon peel and egg thoroughly in large bowl at medium speed. Combine flour, baking power and baking soda, add to creamed mixture. Blend well.
Stir in coconut, pecans and cherries by hand.
- Form into 1" balls. Place on un-greased baking sheet.
Bake for 11-12 min. Let cool on baking sheet.