Private Recipe

cherry christmas slices

review
a recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

serves 11 dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For cherry christmas slices

  • 1 c
    butter, softened
  • 1 c
    powdered sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 1/4 c
    all purpose flour
  • 2 c
    red and green candied cherries, halved
  • 1 c
    pecan halves

How To Make cherry christmas slices

  • 1
    In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.
  • 2
    Shape dough into three 10-in. rolls; wrap in plastic wrap and place in a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls into 1/8-in. slices.
  • 3
    Place on ungreased baking sheets. Bake at 325° for 10-12 minutes or until edges are golden brown. Cool on wire racks.
ADVERTISEMENT
ADVERTISEMENT