This recipe is private

Cherry Christmas Slices

1
Chrystal Cackler

By
@journeyrock92

From my Mamaw's recipe collection.

Rating:

☆☆☆☆☆ 0 votes

Serves:
11 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 1 c
    powdered sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 1/4 c
    all purpose flour
  • 2 c
    red and green candied cherries, halved
  • 1 c
    pecan halves

How to Make Cherry Christmas Slices

Step-by-Step

  1. In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.
  2. Shape dough into three 10-in. rolls; wrap in plastic wrap and place in a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls into 1/8-in. slices.
  3. Place on ungreased baking sheets. Bake at 325° for 10-12 minutes or until edges are golden brown. Cool on wire racks.

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