Cherry Christmas Slices
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1 cbutter, softened
1 cpowdered sugar
2 1/4 call purpose flour
2 cred and green candied cherries, halved
1 cpecan halves
How to Make Cherry Christmas Slices
- In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.
- Shape dough into three 10-in. rolls; wrap in plastic wrap and place in a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls into 1/8-in. slices.
- Place on ungreased baking sheets. Bake at 325° for 10-12 minutes or until edges are golden brown. Cool on wire racks.