Cherry Chip Cookies / No Eggs

Cassie *


These cookies are one of my daughters faves. Hope you try them.

I think they would be great for a Valentines treat. The addition of nuts would be great in these also.

★★★★★ 4 votes
20 Min
15 Min


1 c
butter , margarine
1 c
confectioners' sugar
1 tsp
vanilla extract
1 3/4 c
1/2 tsp
baking soda
1 c
cherry chips


1Preheat the oven to 350 degree F.

Note: This recipe does not call for any eggs.
2Combine the margarine, powdered sugar and vanilla in a mixing bowl and beat until light and fluffy.

Add the flour and baking soda. Mix until well blended.

Add cherry chips and stir until well distributed
3On an ungreased cookie sheet, drop rounded teaspoons of dough, leaving at least an inch between to allow for spreading. Slightly flatten each cookie with the back of a spoon.

Note: A rounded teaspoon makes a fairly small cookie. If a larger cookie is desired, use approximately 50% more dough.
4Place in the preheated oven and bake for 8 to 9 minutes (11 to 13 minutes for larger cookies). Cookies are done when they start to brown slightly around the edges.

Remove from the oven and allow cookies to set on cookie sheet for 1 to 2 minutes to firm up slightly before removing. Remove and place on a wire rack to cool.

I have used cinnamon chips in these cookies also.

About Cherry Chip Cookies / No Eggs

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cherry, #chips