cherry cheesecake cookie cups
(3 ratings)
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Just found this recipe on the web but modified it a bit so that it is both quick and really easy. Substitutions you could make are using Blueberry pie filling or using different cookie dough.Philadelphia Indulgence also comes in Milk Chocolate and Dark Chocolate which would work with a chocolate chip cookie.
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For cherry cheesecake cookie cups
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12pieces any brand frozen sugar cookie dough
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28 oz. containers philadelphia white chocolate indulgence
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1 can(21 ounce) can cherry pie filling
How To Make cherry cheesecake cookie cups
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1Line a muffin pan with paper liners
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2Place one piece of sugar cookie dough in each muffin cup
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3Bake cookies according to directions
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4Let cool
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5Once cooled, top the cookie with the Philadelphia White Chocolate Indulgence. Make a well using the back of a spoon. Make sure to leave enough room for the cherry topping.
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6In the well that you made in the Philadelphia White Chocolate Indulgence, place 3 cherries and a little of the sauce from the cherry pie filling.
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7Keep in the refrigerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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