cherry cheesecake cookie cups

Name: Cherry Cheesecake Cookie Cups
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 12 - pieces any brand frozen sugar cookie dough; 2 - 8 oz. containers philadelphia white chocolate indulgence; 1 can(s) (21 ounce) can cherry pie filling

(3 RATINGS)

153 Pinches 2 Photos

Macrayla Evans

Ceres, CA

Updated on Jul 21, 2012

Just found this recipe on the web but modified it a bit so that it is both quick and really easy. Substitutions you could make are using Blueberry pie filling or using different cookie dough.Philadelphia Indulgence also comes in Milk Chocolate and Dark Chocolate which would work with a chocolate chip cookie.

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prep time 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

12 - pieces any brand frozen sugar cookie dough
2 - 8 oz. containers philadelphia white chocolate indulgence
1 can (21 ounce) can cherry pie filling

How To Make cherry cheesecake cookie cups

Step 1

Line a muffin pan with paper liners

Step 2

Place one piece of sugar cookie dough in each muffin cup
Step 3

Bake cookies according to directions
Step 4

Let cool
Step 5

Once cooled, top the cookie with the Philadelphia White Chocolate Indulgence. Make a well using the back of a spoon. Make sure to leave enough room for the cherry topping.
Step 6

In the well that you made in the Philadelphia White Chocolate Indulgence, place 3 cherries and a little of the sauce from the cherry pie filling.
Step 7

Keep in the refrigerator
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