Cherry Bon Bons - Steph
How to Make Cherry Bon Bons - Steph
- Mix together the butter, powdered sugar and vanilla until smooth. Mix the flour and salt together and gradually add to the creamed mixture. If dough is dry, add 1 or 2 T. of cream.
- Wrap a level tablespoon of dough around either a date, maraschino cherry, or chocolate kiss. Place 1 inch apart on ungreased cookie sheet. Bake until set but not brown at 350 degrees; 12 - 15 minutes.
- Make an icing of powdered sugar, milk and vanilla. Dip tops of warm bon bons into icing and let cool. DELISH!!