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- 1 box of cherry cake mix
- 2 c
- cool whip, thawed
- 1 egg
- 10 marschino cherries, red or green, chopped
- 1 c
- powdered sugar
How to Make cherry bomb cookies
- 1Take the above ingredients except the powdered sugar and mix well.
- 2Take a spoon and make into 1 inch to 1 1/2 inch balls. Drop into powdered sugar and coat well.
- 3Preheat oven to 350 degrees and take cookies put on cookie sheet and bake for 10-15 minutes until golden.
- 4Let cool and Enjoy!