Cherry Blondie Bites

Kyle Dalakas


Spread the love this Valentine's Day with Cherry Blondie Bites! Nothing beats home baked goodies for the special one in your life! Simple, quick and delicious, this is the ultimate sweet for your sweetie!


☆☆☆☆☆ 0 votes

24 servings
15 Min
20 Min


  • 2 c
  • 1 tsp
    baking powder
  • 1/2 c
  • 1/2 c
    cane sugar
  • 1/2 c
    brown sugar
  • 1
  • 1 tsp
  • 1/4 c
    maraschino cherry juice
  • 24
    maraschino cherries
  • 1/4 c
    powdered sugar

How to Make Cherry Blondie Bites


  1. Heat oven to 350 degrees.  Spray a 24 count mini muffin pan with non stick cooking spray.  Set aside.
    In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.

    Add egg, vanilla and cherry juice.  Beat well on high for another 2 minutes.

    In a medium sized bowl, sift together the flour and baking powder.  Add to the butter/egg mixture.  Beat on high until well blended, 2 to 3 minutes.

    Place one teaspoonful of batter into each of the 24 mini muffin pan cups.  Place a maraschino cherry into the center of each

    Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
    Let stand for 10 minutes.  Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool.  Let cool for about 15 minutes.  Sift powdered sugar over.
    Makes 24

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About Cherry Blondie Bites

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